Grieg Seafood BC Ltd (GSFBC) farms salmon on the west and east sides of Vancouver Island as well on the Sunshine Coast just north of the city of Vancouver. There are currently a total of 20 marine farm licences and a land based hatchery located in Gold River. Production capacity is estimated at 18,000 tons gutted weight.
GSFBC is committed to operating responsibly and meeting or exceeding all regulatory requirements. Grieg Seafood was the first salmon farming company in North America to be sourcing salmon from farms that were independently audited by the Best Aquaculture Practices certification program.
GSFBC has also been audited and approved by the Aquarium of the Pacific’s ‘Seafood for the Future’ responsible sourcing program.
The comapny has good relations with the First Nations population of BC. Read more about community commitment in the Sustainability Report.